SOFT & DURUM WHEAT GRAIN
- Properties & Characteristics of the Grain
- Organic farming
FROM GRAIN TO FLOUR
WHICH FLOUR TO USE
- Uses in cooking
Recipes
Play with us
Press&Digital PR
- Press Kit
- Press releases
- Press Review
- Events
- Gallery
- News
- Promo
Contacts

Press Review

The Restless Quest for a Better Frozen Pizza

31.01.2023 – The New York Times –

About the programme

Pure Flour from Europe is a marketing and promotion programme launched in USA and CA under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

Company

Contacts
Privacy Policy
Cookie Policy

Survey

For customers

Social media

Facebook
Instagram
Youtube

© Pure Flour From Europe 2022. All Rights Reserved.

Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.