Join the Italian Milling Industry Association at Plant Based World Expo and a trio of events at Eataly celebrating the superior quality and versatility of…
European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients. Read…
Farine e semole bio: export da record per l’Italia, boom in Usa, Canada e India Italmopa presenta i dati ed i programmi “Pure flour from…
Italmopa: nel 2022 export farine per 350mln, il 15% è bio, in aumento l’import degli Stati Uniti: +13,3mln rispetto al 2021.
Chefs, bakers and industry leaders will experience the superior taste, safety and versatility of Italian and European organic flour and semolina at hands-on workshops.
The EU-sponsored program will exhibit at SIAL Toronto and conduct experiential and educational activations for consumers, media and culinary professionals.
Italian chef reimagines the classic Neapolitan tart as a crowd-pleasing cookie featuring organic soft wheat flour and organic semolina.
At exclusive dinner at Drago Centro in Los Angeles, Pure Flour from Europe presented its campaign to expand collaboration among U.S. food media, content creators…
Through cooking demonstrations and educational offerings, attendees experienced the taste sensation and versatility of premium organic flour and semolina from Italy.
The “Pure Flour from Europe” project, managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union to promote the export of…
The “Pure Flour from Europe” project managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union, aims to promote the export…
Rome, Italy (Dec. 22, 2022) — From panettone to orecchiette, organic soft wheat flour or durum wheat semolina from Europe are behind the finest in…
ROME, Italy (September 5, 2022) – After its successful launch at Bakery @ SIAL America, “Pure Flour from Europe: your Organic and Sustainable Choice!”, the…
ROME, Italy (March 24, 2022) – ITALMOPA – The Italian Association of Millers – established in 1958 and with over 80 flour companies from across…
Michelin-star chef Angelo Carannante reveals the secrets of his organic flour gyoza and tacos inspired by Italian tradition.
Michelin-star chef Angelo Carannante reveals the secrets of his organic flour gyoza and tacos inspired by Italian tradition.
