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Press Review

Italy Series, Part II — 24 Hours in Rome

02.03.2025 – Fajo Magazine –

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Pure Flour from Europe is a marketing and promotion programme launched in USA and CA under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

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Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.