Press Review

ITALMOPA brings back the joy of brunching with organic flour and semolina recipes that are better for you and the environment

25.03.2023 -Investors Obsterver – Read more…

‘Pure Flour From Europe’ campaign promoted superiority of italian milling to U.S. audiencesat natural products expo west 2023 exhibit

25.03.2023 – Victoria Advocate – Read more…

ITALMOPA aligns with consul general of Italy Los Angeles, italian trade agency and U.S. industry leaders to promote ‘Pure Flour From Europe’ program

25.03.2023 – PR Newswire – Read more…

Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteins

15.03.2023 – Science Direct – Read more…

Pure Flour From Europe & Eataly

08.03.2023 – Eataly – Read more…

Italian éour companies promote premium organicéours with new campaign

08.03.2023 – bakingbusiness.com Read more…

A Michelin-star chef champions the “Pure Flour from Europe” project. A healthy and ethical philosophy in haute cuisine, thanks to the use of organic flour and organic semolina

15.02.2023 – Street Insider – Read more…

A Michelin-star chef champions the “Pure Flour from Europe” project. A healthy and ethical philosophy in haute cuisine, thanks to the use of organic flour and organic semolina

15.02.2023 – PR Newswire – Read more…

A Michelin-star chef champions the “Pure Flour from Europe”project. A healthy and ethical philosophy in haute cuisine, thanksto the use of organic flour and organic semolina

15.02.2023 – Finance.yahoo – Read more…

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