Press Review

Italmopa: nel 2023 export farine per 350 milioni, il 17% è bio

19.11.2024 – La Repubblica – Read more…

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What flours to use: a guide to perfect doughs & batters

01.11.2024 – Food&Beverage Magazine – Read more…

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The history of flour and semolina: a journey through time

01.10.2024 – Food&Beverage Magazine – Read more…

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What Is Semolina Flour?

15.06.2024 – The Spruce Eats – Read more…

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Do you eat semolina or flour which is healthier know maybe you will change your habits today

12.10.2022 – compstudio – Read more…

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Press Review March-September 2023

March-September 2023 – Cision Perishable News, Pure Flour From Europe Initiative Drives Record Exports of Italian Organic Wheat Flour and Semolina Perishable News,…

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Il grano, “oro” italiano in scena al GlamMaster class e test dedicati alla pasta

19.05.2023 – Il Critico Maccheronico – Read more…

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Italmopa, nel 2022 export farine per 350 milioni di euro: il 15% è bio

23.05.2023 – Borsa Italiana – Read more…

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Italmopa, nel 2022 export farine per 350 milioni di euro: il 15% è bio

23.05.2023 – Il Secolo XIX – Read more…

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