Press Review

Italy Series, Part II — 24 Hours in Rome

02.03.2025 – Fajo Magazine – Read more…

Italy Series, Part I — From Parma to Puglia: a Culinary Journey

23.02.2025 – Fajo Magazine – Read more…

Food: Italia, export farine per 350mln, 17% da biologico

24.01.2025 – The Parallel Vision – Read more…

Panettone: a Holiday Tradition

12.2024 – Food&Beverage Magazine – Read more…

Made in Italy: nel 2023 export farine per 350 milioni

22.11.2024 – Lachirico – Read more…

ORTOFRUTTA: nel 2023 export farineper 350mln, il 17% è bio, in aumentol’import di Stati Uniti e Canada

20.11.2024 – Gazzetta Roma Read more…

In 2023 cresce export farine italiane inUsa e Canada

19.11.2024 – Aska News – Read more…

In 2023 cresce export farineitaliane in Usa e Canada

19.11.2023 – Notiziedì – Read more…

In 2023 cresce export farineitaliane in Usa e Canada

19.11.2024 – Radio Napoli Centro – Read more…

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