02.10.2024 – Record exports: the focus is on premium quality ingredients, health benefits and sustainability. Conscious shopping is ever more widespread. Rome –…
22.06.2024 – Pure Flour from Europe, a marketing and promotion initiative run by ITALMOPA, the Italian Milling Industries Association and co-funded by the European Union,…
05.03.2024 – Cooking Demos of Focaccia, Crackers and Gnocchi on Trade Show Tasting Menu. Read more…
21.12.2023 – Sweet and Savory Dishes Shine Thanks to Quality and Consistency Read more…
22.08.2023 – European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients. Read more…
21.08.2023 – Join the Italian Milling Industry Association at Plant Based World Expo and a trio of events at Eataly celebrating the superior quality and…
11.05.2023 – Chefs, bakers and industry leaders will experience the superior taste, safety and versatility of Italian and European organic flour and semolina at hands-on…
07.04.2023 – Italian chef reimagines the classic Neapolitan tart as a crowd-pleasing cookie featuring organic soft wheat flour and organic semolina.
25.03.2023 – At exclusive dinner at Drago Centro in Los Angeles, Pure Flour from Europe presented its campaign to expand collaboration among U.S. food media,…
25.03.2023 – Through cooking demonstrations and educational offerings, attendees experienced the taste sensation and versatility of premium organic flour and semolina from Italy.
15.02.2023 – The “Pure Flour from Europe” project, managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union to promote the…
30.12.2022 – The “Pure Flour from Europe” project managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union, aims to promote…
22.12.2022 — From panettone to orecchiette, organic soft wheat flour or durum wheat semolina from Europe are behind the finest in baked goods, bread, pasta…
