News

Pizza: perfect recipes using organic wheat flour and semolina from the “Pure Flour from Europe” program.

1 February 2025 Two classic Neapolitan pizzas, the margherita and marinara, both declared part of the Italian intangible cultural heritage by UNESCO. Who doesn’t…

Homemade pasta made from organic flour and semolina, the “star” of the table from the “Pure Flour From Europe” program

13 January 2025 The history of the most popular dish in the world that’s even better and healthier in its organic version. Fresh pasta is…

Perfect doughs and batters. The “Pure Flour from Europe” program presents the best way to use organic wheat flours and semolina.

9 December 2024 Type and “strength” make all the difference, so here is the guide to choosing the right product for cakes, cookies, pizzas and…

Who invented flour? The history of flour and semolina flour: techniques and uses from ancient to modern times explained by the international project “Pure Flour from Europe” which promotes organic flours.

2 December 2024 Organic soft wheat flours are the most common; a journey from the Egyptians to the Romans and up to the…

Healthy eating with Made In Europe organic flours and semolina. Wholesome and tasty snacks for your table, with tips and secrets from the international project “Pure Flour From Europe”

21 October 2024 Mini almond pound cakes, parmesan crackers, “honeyed” breadsticks. Delicious, light snacks coming up! Why choose organic products? There is undoubtedly…

Teatime biscuits and cakes with organic flour and semolina: easy and tempting recipes from “Pure Flour from Europe.”

27 September 2024 Pastries to serve at 5pm, as instructed by the seventh Duchess of Bedford – the inventor of afternoon tea.

Organic Soft Wheat Flour and Semolina: a nutritious upgrade to your daily Mediterranean diet

27 June 2024 Soft wheat flour and semolina play a crucial role in Mediterranean cuisine by enhancing the flavor, texture, nutritional properties, tradition, and cultural…