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Who invented flour? The history of flour and semolina flour: techniques and uses from ancient to modern times explained by the international project “Pure Flour from Europe” which promotes organic flours.

2 December 2024 Organic soft wheat flours are the most common; a journey from the Egyptians to the Romans and up to the…

Healthy eating with Made In Europe organic flours and semolina. Wholesome and tasty snacks for your table, with tips and secrets from the international project “Pure Flour From Europe”

21 October 2024 Mini almond pound cakes, parmesan crackers, “honeyed” breadsticks. Delicious, light snacks coming up! Why choose organic products? There is undoubtedly…

Teatime biscuits and cakes with organic flour and semolina: easy and tempting recipes from “Pure Flour from Europe.”

27 September 2024 Pastries to serve at 5pm, as instructed by the seventh Duchess of Bedford – the inventor of afternoon tea.

Organic Soft Wheat Flour and Semolina: a nutritious upgrade to your daily Mediterranean diet

27 June 2024 Soft wheat flour and semolina play a crucial role in Mediterranean cuisine by enhancing the flavor, texture, nutritional properties, tradition, and cultural…

News

Who invented flour? The history of flour and semolina flour: techniques and uses from ancient to modern times explained by the international project “Pure Flour from Europe” which promotes organic flours.

Healthy eating with Made In Europe organic flours and semolina. Wholesome and tasty snacks for your table, with tips and secrets from the international project “Pure Flour From Europe”

Teatime biscuits and cakes with organic flour and semolina: easy and tempting recipes from “Pure Flour from Europe.”

Organic Soft Wheat Flour and Semolina: a nutritious upgrade to your daily Mediterranean diet

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