A Michelin-star chef champions the “Pure Flour from Europe” project. A healthy and ethical philosophy in haute cuisine, thanks to the use of organic flour and organic semolina.

15.02.2023 – The “Pure Flour from Europe” project, managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union to promote the export of Made in Europe and Made in Italy-certified organic soft / durum wheat flour and organic semolina in Canada and the USA, ahead of its presence at the Natural Products Expo West in Anaheim, LA, on March 9-11, 2023,