A Michelin-star chef champions the “Pure Flour from Europe” project. A healthy and ethical philosophy in haute cuisine, thanks to the use of organic flour and organic semolina.

The “Pure Flour from Europe” project, managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union to promote the export of Made in Europe and Made in Italy-certified organic soft / durum wheat flour and organic semolina in Canada and the USA, ahead of its presence at the Natural Products Expo West in Anaheim, LA, on March 9-11, 2023,