Imports from the United States and Canada on the rise with 4.5 million EUR. Trends and opportunities of the international project “Pure Flour from Europe” revealed
ROME, NOVEMBER 19, 2024. Habits and lifestyles have changed: from Michelin-star chefs to home cooks, world cuisine is increasingly oriented towards using the highest quality raw materials, such as organic flours and semolina made in Europe and, more specifically, made in Italy.